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2008 Epcot International Food and Wine Festival: Praline Bread Pudding Recipe
Conversion Chart: Here >>
Ingredients:
8 slices bread, cubed
¾ cup sugar
5 eggs
1¼ cup heavy cream
½ tsp cinnamon
1/8 tsp nutmeg
¼ cup pecan
Cinnamon sugar (4 tablespoons sugar and ½ teaspoon cinnamon)
Procedure:
Cut bread into cubes and place in baking pan.
In a large bowl, mix sugar, eggs, heavy cream, nutmeg and cinnamon together. Pour mixture over bread. Sprinkle pecans and cinnamon sugar on top.
Bake in oven at 300 degrees until to touch.
Cut into squares and serve.
Restaurant: Epcot: International Food and Wine Festival
Recipe Type: Unknown
Original Photograph By:
Photograph Retouched By: Recipe Spy