Ingredients:
2 cups artificial crab ‐ separated
10 boiled shrimp ‐ chopped
1 scallion ‐ chopped
1 large celery stalk ‐ chopped
1/2 tsp. chopped celery leaves
1/2 large lemon ‐ juiced
1/2 cup mayonnaise
2 Avocados – halved and peeled
Lettuce leaves
Procedure:
Place all ingredients in a bowl. Mix well. Line a plate with lettuce. Place the avocado halves on top.
Fill each one with seafood salad. Serve.
10 boiled shrimp ‐ chopped
1 scallion ‐ chopped
1 large celery stalk ‐ chopped
1/2 tsp. chopped celery leaves
1/2 large lemon ‐ juiced
1/2 cup mayonnaise
2 Avocados – halved and peeled
Lettuce leaves
Procedure:
Place all ingredients in a bowl. Mix well. Line a plate with lettuce. Place the avocado halves on top.
Fill each one with seafood salad. Serve.
Submitted By: The Frugal Chef
Recipe Author: The Frugal Chef
Original Photograph By: laylita.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://thefrugalchef.com/Docs/Stuffed%20Avocado.pdf