Yields: 1 serving
Chef Notes:
The Mango Mai Tai is a favorite mai tai drink, especially as the sun sets at the Beach Tree Bar at Four Seasons Hualalai. The Mango Mai Tai is simple to make and slightly less lethal than a regular mai tai, but I dare you to stop after just one.
Ingredients:
1.5 oz (1 shot) Cruzan Mango rum
1.5 oz (1 shot) pog juice* (you can substitute any commercial pot)
Four Seasons Resort Hualalai uses Pass-O-Guava, aka pog juice, but you can find pog sold in most grocery stores.
Procedure:
Combine ingredients and pour over ice. Garnish with pineapple.
Chef Notes:
The Mango Mai Tai is a favorite mai tai drink, especially as the sun sets at the Beach Tree Bar at Four Seasons Hualalai. The Mango Mai Tai is simple to make and slightly less lethal than a regular mai tai, but I dare you to stop after just one.
Ingredients:
1.5 oz (1 shot) Cruzan Mango rum
1.5 oz (1 shot) pog juice* (you can substitute any commercial pot)
Four Seasons Resort Hualalai uses Pass-O-Guava, aka pog juice, but you can find pog sold in most grocery stores.
Procedure:
Combine ingredients and pour over ice. Garnish with pineapple.
Restaurant: Four Seasons Hualalai
Recipe Type: AuthenticSubmitted By: Four Seasons Hualalai
Recipe Author: Four Seasons Hualalai
Original Photograph By: Four Seasons Hualalai/thegourmetreview.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.thegourmetreview.com/dine/four-seasons-mango-mai-tai-recipe/