Serves: 4
Ingredients:
1½ cups (355 ml) fresh basil
3/4 cup (175 ml) organic extra virgin olive oil, cold pressed
4 tbsp (60 ml) sparkling water with 2 ice cubes
2 tbsp (30 ml) Parmesan cheese
1 tbsp (15 ml) Roasted pinenuts
2 cloves garlic, peeled
Pinch of Kosher salt
Procedure:
1. For best results (and freshest green colour), chill all ingredients — including the blender — for at least 4 – 6 hours before making.
2. Combine all ingredients and blend for about 30 seconds maximum, until the mixture reaches a smooth consistency.
Restaurant: Four Seasons Hotel - Las Vegas
Recipe Type: AuthenticSubmitted By: Four Seasons
Recipe Author: Antonio Minichiello, Restaurant Chef of Four Seasons Hotel Las Vegas
Original Photograph By: Stock
Photograph Retouched By: Recipe Spy
Recipe Source: http://taste.fourseasons.com/recipe/homemade-pesto/