Ingredients:
1/2 lb. Rock Shrimp
1/2 lb Bay Scallops
1/2 lb. White Sea Bass
1 cup Lemon-Lime Juice
2 cups White Wine Vinegar
1/2 Bunch of Cilantro
1 1/2 Tbsp Cholula Hot Sauce
8 oz. Tomato Juice
6 oz. Chili Sauce
1/4 Cup Red Wine Vinegar
1 tbsp Ketchup
1 Red Jalapeno
1/4 cup Red Onion
1/2 cup diced Tomato
1 diced Red Bell Pepper
1 diced Yellow Bell Pepper
1 english cucumber peeled seeded and diced
Lemon Juice to marinade
Procedure:
Bring the white vinegar to a boil, and in a separate sauce pot, place cleaned Shrimp, Scallops and Sea Bass, then cover with hot vinegar and 1 Cup lemon/lime juice for 4 - 6 hours (or overnight) in the refrigerator. Drain and add to bowl when finished.
Small-dice jalapeno and medium dice grilled red onion, grilled tomatoes.
In a medium mixing bowl, place the strained, marinated seafood with the chili sauce, tomato juice red wine vinegar, ketchup cholula hot sauce, 1 Cup lemon juice, kosher salt and pepper to taste. Add the julienned bell peppers and chopped cilantro.
Adjust seasonings as necessary, but this calls for a medium to spicy recipe.
Type: Authentic Recipe
Restaurant: Flying V Bar & Grill, Tucson, AZ, USA
Source: http://www.tucsonnewsnow.com/Global/story.asp?s=6171092&clienttype=printable