Yield: about 2 cups
Chili and Garlic Oil Ingredients:
1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled)
2 cups extra-virgin olive oil
1 tablespoon red pepper flakes
Chili and Garlic Oil Procedure:
In a small saucepan, combine the garlic cloves and olive oil and bring to a simmer. Reduce the heat and simmer until the garlic begins to turn brown, 10 to 15 minutes. (Do not let the garlic get too brown or the oil will have a bitter taste.)
Remove from the heat and cool to room temperature. Add the red pepper flakes and infuse for at least 2 hours to allow the flavors to blend. Refrigerate in a covered container for up to 2 weeks.
1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled)
2 cups extra-virgin olive oil
1 tablespoon red pepper flakes
Chili and Garlic Oil Procedure:
In a small saucepan, combine the garlic cloves and olive oil and bring to a simmer. Reduce the heat and simmer until the garlic begins to turn brown, 10 to 15 minutes. (Do not let the garlic get too brown or the oil will have a bitter taste.)
Remove from the heat and cool to room temperature. Add the red pepper flakes and infuse for at least 2 hours to allow the flavors to blend. Refrigerate in a covered container for up to 2 weeks.
Recipe Type: Authentic
Submitted By: Chef Wolfgang Puck
Recipe Author: Chef Wolfgang Puck
Original Photograph By: warmvanillasugar.wordpress.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.wolfgangpuck.com/recipes/view/2872/Breadsticks
Submitted By: Chef Wolfgang Puck
Recipe Author: Chef Wolfgang Puck
Original Photograph By: warmvanillasugar.wordpress.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.wolfgangpuck.com/recipes/view/2872/Breadsticks