Yields: 1 lb. Loaf, 1½ lb. Loaf, or 2 lb. Loaf
Banana-Pecan Whole Wheat Loaf (1-Pound ) Ingredients:
1/3 cup mashed ripe bananas
1 large egg
1/4 cup water (70º to 80ºF)
1 tablespoon butter or margarine -- cut up
1/2 teaspoon salt
1¼ cups bread flour
3/4 cup whole wheat flour
3 tablespoons sugar
1½ teaspoons Fleischmann's Bread Machine Yeast
1/3 cup toasted chopped pecans or raisins
Banana-Pecan Whole Wheat Loaf (1½-Pound) Ingredients:
1/2 cup mashed ripe bananas
2 large eggs
1/3 cup water (70º to 80ºF)
3 tablespoons butter or margarine -- cut up
3/4 teaspoon salt
1¾ cups bread flour
1¼ cups whole wheat flour
1/4 cup sugar
2 teaspoons Fleischmann's Bread Machine Yeast
1/2 cup toasted chopped pecans or raisins
Banana-Pecan Whole Wheat Loaf (2-Pound) Ingredients:
2/3 cup mashed ripe bananas
2 large eggs
1/2 cup water (70º to 80ºF)
3 tablespoons butter or margarine -- cut up
1 teaspoon salt
2½ cups bread flour
1½ cups whole wheat flour
1/3 cup sugar
2 teaspoons Fleischmann's Bread Machine Yeast
3/4 cup toasted chopped pecans or raisins
Banana-Pecan Whole Wheat Loaf Procedure:
Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.
Process on basic/white bread or fruit and nut cycle, adding pecans according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Submitted By: Unknown
Recipe Author: Unknown
Recipe Source: http://www.boarddigger.com/t-JrXNhg40RXV/Recipe-Banana-Pecan-Whole-Wheat-Loaf-1-Pound-Recipe
Recipe Source: http://www.boarddigger.com/t-cwvLmWZVova/Recipe-Banana-Pecan-Whole-Wheat-Loaf-1-1-2-Pound-Recipe
Recipe Source: http://www.boarddigger.com/t-hNHL2ex5qTx/Recipe-Banana-Pecan-Whole-Wheat-Loaf-2-Pound-Recipe