Serving size: 1 sandwich
Ingredients:
1 Tablespoon cream cheese, softened
Italian seasoning blend (to taste)
1 Slice ciabatta bread, cut in half lengthwise & then cut in half
2 Tablespoons whole cranberry sauce
4 Ounces roasted deli turkey, sliced thin
3 Thin slices red onion
Freshly ground black pepper (to taste)
Nonstick vegetable cooking spray (as needed)
Procedure:
1. Prepare Panini press/grill pan with nonstick cooking spray and preheat.
2. Season cream cheese with a few dashes of Italian seasoning; spread on one slice of ciabatta bread.
3. On the other slice of bread, spread the cranberry sauce.
4. Layer the roasted turkey slices and onion on top of the cream cheese bread slice, then sprinkle with black pepper.
5. Grill for 3 to 5 minutes or until the bread is golden brown
6. Cut in half, on the diagonal, and serve.
Restaurant: Palm Springs Koffi Restaurant, 515 N Palm Canyon Dr, Ste A7, Palm Springs, CA
Recipe Type: Authentic
Submitted By: Chef John StrohmRecipe Type: Authentic
Recipe Author: Chef John Strohm
Original Photograph By: Chef John Strohm/restaurant-hospitality.com
Photograph Retouched By: Recipe Spy
Source: http://minnesotaturkey.com/wp-content/uploads/panini-salad.pdf