Ingredients:
¼ cup Mexican crema
¼ cup mayo
1 lime juiced
½ tablespoon guajillo powder
¼ cup queso fresco
Salt to taste
4 ears of corn
Procedure:
Blend all ingredients in a bowl for sauce. Boil ears of corn in husks in seasoned water when soft, peel and grill. Grill just until corn gets a little char. Cut corn off cob or enjoy whole with Street corn mayo.
Restaurant: Komali, 4152 Cole Ave Dallas, TX
Recipe Type: Authentic¼ cup Mexican crema
¼ cup mayo
1 lime juiced
½ tablespoon guajillo powder
¼ cup queso fresco
Salt to taste
4 ears of corn
Procedure:
Blend all ingredients in a bowl for sauce. Boil ears of corn in husks in seasoned water when soft, peel and grill. Grill just until corn gets a little char. Cut corn off cob or enjoy whole with Street corn mayo.
Restaurant: Komali, 4152 Cole Ave Dallas, TX
Submitted By: Chef Anastacia Quiñones
Recipe Author: Chef Anastacia Quiñones
Chef's Background:
Original Photograph By: Kyle Pennington
Photograph Retouched By: Recipe Spy
Source: http://sidedish.dmagazine.com/2013/07/01/your-fourth-of-july-guide-4-dallas-chefs-favorite-cookout-recipes/