Chef's Notes:
Classic cowboy chili and red-eye gravy recipes both have old coffee in them, so this cowboy from Columbus, Indiana, decided to add some good espresso to this blend. It is great for bison and all red meat game. Gives a wonderful roasted, smoky flavor to everything from burgers to game birds. Try it on ribs, grilled poultry, and pork chops.
Ingredients:
2 c. fresh good-quality espresso coffee, finely ground
1⁄2 c. sugar
1⁄2 c. salt
1⁄2 c. paprika
1⁄2 c. ground pepper
1⁄4 c. chili powder
1⁄4 c. onion powder
1⁄4 c. garlic powder
1⁄4 c. Russian Red Spice Blend (see recipe)
3 T cayenne pepper
3 T orange peel, dried
1 T star anise, ground
Procedure:
Place ingredients in a spice grinder and blend until they form a fine, consistent powder. Store in an airtight container in a cool, dry place.
Recipe Type: Authentic
Recipe Author: Chef Daniel Orr
Source: http://www.iupress.indiana.edu/em/email_images/FARMsample.pdf
Ingredients:
2 c. fresh good-quality espresso coffee, finely ground
1⁄2 c. sugar
1⁄2 c. salt
1⁄2 c. paprika
1⁄2 c. ground pepper
1⁄4 c. chili powder
1⁄4 c. onion powder
1⁄4 c. garlic powder
1⁄4 c. Russian Red Spice Blend (see recipe)
3 T cayenne pepper
3 T orange peel, dried
1 T star anise, ground
Procedure:
Place ingredients in a spice grinder and blend until they form a fine, consistent powder. Store in an airtight container in a cool, dry place.
Recipe Author: Chef Daniel Orr
Source: http://www.iupress.indiana.edu/em/email_images/FARMsample.pdf