Yield: 1 Serving, 3¾ cups
Ingredients:
1½ cup Salt
¾ cup Granulated garlic
¾ cup Black pepper
½ cup Cayenne pepper
¼ cup Ground cumin
Directions:
In bowl combine salt, garlic, black pepper, cayenne and cumin. Mix thoroughly. Store in large glass jar with tight fitting lid. Keeps indefinitely.
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Source: http://www.astray.com/recipes/?show=Paul%20prudhomme%27s%20cajun%20meat%20seasoningIngredients:
1½ cup Salt
¾ cup Granulated garlic
¾ cup Black pepper
½ cup Cayenne pepper
¼ cup Ground cumin
Directions:
In bowl combine salt, garlic, black pepper, cayenne and cumin. Mix thoroughly. Store in large glass jar with tight fitting lid. Keeps indefinitely.
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