Prep: 15 min.
Ready In: 15 min.
Makes: 4 ounces
Theepicentre.com Notes:
"Herbes de Provence, or Provençal herbs, is a traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Used by the handful when fresh, Herbes de Provence is also good using dried herbs. Bay leaf, thyme, fennel, rosemary, chervil, oregano, summer savory, tarragon, mint, and marjoram are some of the herbs typically used.
Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It’s also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting.
Ingredients:
3 tablespoons marjoram, dried
3 tablespoons thyme, dried
1 tablespoon summer savory, dried
1 tablespoon basil sweet, dried
1/2 teaspoon rosemary leaves dried, crumbled
1/2 teaspoon sage crushed
1/2 teaspoon fennel seeds
Directions:
Combine herbs, mixing well.
Pack into an airtight jar (will stay fresh 4 months).
Submitted By: solidsnake2027
Source: http://recipeland.com/recipe/v/Herbes-De-Provence-29992