Makes 8
Ingredients:
32 Ounces Moscato d Asti Wine
1 ounce Mandarin Liquor
2 Tablespoons Dry Cranberries
1/2 Cup Pear Nectar
8 Small Sprigs Fresh Rosemary
Preparation:
Put cranberries in a small bowl; add 2 tablespoons warm water; soak until cool (about 15 min.)
Drain, pat dry & refrigerate until serving
Divide pear nectar evenly among 8 tall champagne glasses. Add cranberries, then gently pour Moscato d Asti into the glasses.
Garnish with rosemary sprig
Restaurant: Coho Cafe
Source: http://www.cohocafe.com/recipes.php