Notes:
Westin Crown Center’s Executive Chef Martin Heuser came to Kansas City having prepared extravagant meals for Her Majesty The Queen of England, Mexico’s President Vicente Fox and many other dignitaries. He shares a secret that helps make the cuisine at The Westin’s signature restaurant,Benton’s Steak & Chop House, so fantastic.
Ingredients:
1 Tbsp olive oil
2 garlic cloves, crushed
1 Tbsp Worcestershire sauce
1 Tbsp balsamic vinegar
1 tsp grainy mustard
2 Tbsp red wine
dash of pepper
2 steaks
Directions:
Mix all ingredients and place in heavy plastic bag. Add steaks of your choice. Marinade for a few hours. Grill steak on an outdoor or indoor grill.
Author: Executive Chef Martin Heuser, Benton’s Steak & Chop House,
Source: http://www.visitkc.com/where-to-eat/recipes/index.aspx