Description:
Spicy rice with chunks of chicken, pepper, jalapenos and tiger prawns, garnished with coriander.
Ingredients:
1 x packet Old El Paso Spice Mix for Original Smoky BBQ Fajitas
1 x jar Old El Paso Hot & Tangy Jalapenos, drained
450ml hot chicken stock
240g cooked peeled Tiger prawns
225g easy cook long grain rice
4 skinless chicken breasts, cubed
1 x can chopped tomatoes
1 x onion, chopped
1 x red and green pepper, deseeded and cubed
1tbsp sunflower oil
A handful of chopped coriander
Instructions:
1. Heat the oil in a large pan; chuck in the chicken and onion, cook for 3-4 minutes until the chicken is lightly browned.
2. Throw in the rice and stir until coated in the oil, then add the Old El Paso Spice Mix for Smoky BBQ Fajitas stirring until the ingredients are coated in the spices.
3. Add the tomatoes and stock. Cover and simmer for 15 minutes, stirring occasionally.
4. Throw in the peppers and cook, covered for a further 5 minutes, then stir in the prawns and jalapenos and cook for a further 5 minutes, until the rice is tender and most of the liquid has been absorbed.
Source: http://www.oldelpaso.co.uk/recipes/spicy-mexican-rice-with-chicken-and-prawns/1b32ad08-54fc-435f-a4d4-08384e885b10/
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