Ingredients:
1 large ripe avocado, peeled, pitted
2 tsp fresh lime juice
2 tbs chopped fresh cilantro
1/4 cup finely chopped onion
2 large garlic cloves, finely chopped
2 large serrano chile seeded, chopped
1/4 tsp salt
Directions:
Using fork, mash avocado with lime juice in small bowl.
Add cilantro, chopped onion, chopped garlic, serrano chiles and salt.
Stir to combine.
Source: http://www.huffingtonpost.com/2012/01/19/chipotle-mexican-grills-_n_1217498.html
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