4.5 Stars by over 1500 Reviewers
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
Ingredients:
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
Directions:
1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Submitted By: Rebecca Swift
Photo By: Dianne
Photo Retouched By: Recipe Spy
Source: http://allrecipes.com/recipe/alfredo-sauce-2/