Shoyu Cream Sauce (aka soy sauce gravy):
2 cups heavy whipping cream
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons water
Shoyu Cream Sauce Procedure:
1. In a saucepan, place the cream and soy sauce and bring to a boil. Turn down to a simmer.
2. In a separate bowl, combine the cornstarch and water. Stir until smooth. Add into the cream and soy sauce mixture and cook and stir until thickened.
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons water
Shoyu Cream Sauce Procedure:
1. In a saucepan, place the cream and soy sauce and bring to a boil. Turn down to a simmer.
2. In a separate bowl, combine the cornstarch and water. Stir until smooth. Add into the cream and soy sauce mixture and cook and stir until thickened.
Restaurant: Kona Grill
Recipe Type: Authentic
Recipe Author: Kona GrillRecipe Type: Authentic
Book: Sunrise Cookbook
Book Author:
Publisher:
Recipe Source: http://cookeatshare.com/recipes/big-island-meatloaf-449664/external