Kona Grill: Shoyu Cream Sauce Recipe


Shoyu Cream Sauce (aka soy sauce gravy):
2 cups heavy whipping cream
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons water

Shoyu Cream Sauce Procedure:
1. In a saucepan, place the cream and soy sauce and bring to a boil. Turn down to a simmer.
2. In a separate bowl, combine the cornstarch and water. Stir until smooth. Add into the cream and soy sauce mixture and cook and stir until thickened.



Restaurant: Kona Grill
Recipe Type: Authentic
Recipe Author: Kona Grill
Book: Sunrise Cookbook
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Publisher:
Recipe Source: http://cookeatshare.com/recipes/big-island-meatloaf-449664/external
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