Serves 4
Ingredients:
1 or more cantaloupe or Japanese melon juiced or pureed to equal 1 qt
zest and juice of 1 lemon
1 tsp of kosher salt
1 cup of simple syrup
Tupelo Honey
1 pint of figs split in half & roasted for 7 min at 325F to serve as garnish
Sea salt
Procedure:
Once you have made your melon juice or puree add zest and juice of 1 lemon 1tsp of kosher salt and 1 cup of simple syrup(equal parts water and sugar dissolved and brought to a boil) put in ice cream machine and spin for about 45 min until set up and put in freezer until ready to serve. To serve, take a scoop of sorbet and put in a small bowl and add about 3 to 5 fig halves, drizzle with tupelo honey and sprinkle with sea salt.
Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh Recipe >>
Grapefruit Sorbet Recipe - Chef Ghaya Oliveria Recipe >>
Lemon Sorbet Recipe - Chef Scott Samuel Recipe >>
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter Recipe >>
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman Recipe >>
Pineapple Mojito Sorbet - Chef Taiesha Martin Recipe >>
Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett Recipe >>
Watermelon-Strawberry Sorbet Recipe - Chef John Besh Recipe >>
Recipe Type: AuthenticIngredients:
1 or more cantaloupe or Japanese melon juiced or pureed to equal 1 qt
zest and juice of 1 lemon
1 tsp of kosher salt
1 cup of simple syrup
Tupelo Honey
1 pint of figs split in half & roasted for 7 min at 325F to serve as garnish
Sea salt
Procedure:
Once you have made your melon juice or puree add zest and juice of 1 lemon 1tsp of kosher salt and 1 cup of simple syrup(equal parts water and sugar dissolved and brought to a boil) put in ice cream machine and spin for about 45 min until set up and put in freezer until ready to serve. To serve, take a scoop of sorbet and put in a small bowl and add about 3 to 5 fig halves, drizzle with tupelo honey and sprinkle with sea salt.
Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh Recipe >>
Grapefruit Sorbet Recipe - Chef Ghaya Oliveria Recipe >>
Lemon Sorbet Recipe - Chef Scott Samuel Recipe >>
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter Recipe >>
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman Recipe >>
Pineapple Mojito Sorbet - Chef Taiesha Martin Recipe >>
Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett Recipe >>
Watermelon-Strawberry Sorbet Recipe - Chef John Besh Recipe >>
Recipe Author: Chef Justin BurdettSource: http://www.peachtreeroadfarmersmarket.com/pdf/recipes/2011/prfm_recipe_melon-sorbet-w-roasted-fig-tupelo-honey-seasalt.pdf