Ingredients:
2 cups peppers
2 ½ cups cider vinegar
4 cloves garlic
1 tblspn Kosher salt
1 tblspn Sugar
Procedure:
Local sweet and hot pepper hot sauce: take 2 cups of your favorite peppers from the market and de stem them and chop them up seeds and all and put into a small sauce pot, to the pot add 2 1/2 cups of cider vinegar, 4 whole cloves of garlic skin removed, 1 tbl kosher salt, and 1 tbl sugar. Cook over med high heat for about 5 to 8 mins. Add to a blender and blend on high for about 3 min, till smooth puree is formed. Once puree is made put in a 1qt mason jar and refrigerate for up to 2 months. For a more sweet hot sauce a 1 tbl more sugar and throw a few more sweet peppers in your mix as opposed
to hot ones.
Recipe Type: Authentic2 cups peppers
2 ½ cups cider vinegar
4 cloves garlic
1 tblspn Kosher salt
1 tblspn Sugar
Procedure:
Local sweet and hot pepper hot sauce: take 2 cups of your favorite peppers from the market and de stem them and chop them up seeds and all and put into a small sauce pot, to the pot add 2 1/2 cups of cider vinegar, 4 whole cloves of garlic skin removed, 1 tbl kosher salt, and 1 tbl sugar. Cook over med high heat for about 5 to 8 mins. Add to a blender and blend on high for about 3 min, till smooth puree is formed. Once puree is made put in a 1qt mason jar and refrigerate for up to 2 months. For a more sweet hot sauce a 1 tbl more sugar and throw a few more sweet peppers in your mix as opposed
to hot ones.
Recipe Author: Chef Justin Burdett
Source: http://www.peachtreeroadfarmersmarket.com/pdf/recipes/2011/prfm_recipe_pepper-hot-sauce.pdf