Restaurant: Fleming’s Prime Steakhouse
Chef: Chef Partner Mark Ogren
Meats: filets
Seafood: shrimps
Dairy: butter
Seasonings: red chili flakes, black pepper, Kosher salt
Other: BBQ butter, BBQ butter sauce, extra virgin olive oil
Cooking Method: stovetop or grill
Serves: 6
Ingredients:
6 filets 6 oz.
1 Tbsp. Kosher salt
1 Tbsp. course black pepper
12 shrimp cleaned and deveined (size: U16/20)
1/4 tsp. red chili flakes
6 oz. BBQ butter
10 oz. BBQ butter sauce
2 Tbsp. extra virgin olive oil
BBQ Butter Recipe >>
BBQ Diablo Butter Sauce Recipe >>
Procedure:
Combine the salt & pepper then season both sides of each steak then broil to desired temperature.
Place the shrimp on a metal plate, sprinkle with the red chili flakes then place the BBQ butter on
top. Broil for 1 1/2 -2 minutes tossing the shrimp on the plate while cooking. Place the cooked
steak in the center of each plate and arrange 2 shrimp on top of the each steak. Ladle 1 1/2 oz.
butter sauce over each shrimp and steak.
Restaurant: Fleming’s Prime Steakhouse
Recipe Type: Authentic
Recipe Author: Chef Mark Ogren
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.visitnewportbeach.com/wp-content/uploads/2015/05/
Fleming%E2%80%99s-Shrimp-Diablo.pdf