Restaurant: Fleming’s Prime Steakhouse
Chef: Chef Partner Mark Ogren
Ingredients:
4 oz. butter lightly salted
1 tbsp. minced garlic
1/2 tsp. black pepper fine grind
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 tsp. rosemary leaves minced
Procedure:
Melt half of the butter in a large sauté pan set on medium heat. Do not brown the butter. Add the garlic and sauté for 5-6 minutes. Remove from the heat and allow to cool for 10 minutes. Place the cooled sautéed garlic and the remaining softened butter into a large mixing bowl and blend with a whip until smooth. Add the remaining ingredients to the butter then blend well.
Restaurant: Fleming’s Prime Steakhouse
Recipe Type: Authentic
Recipe Author: Chef Mark Ogren
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.visitnewportbeach.com/wp-content/uploads/2015/05/
Fleming%E2%80%99s-Shrimp-Diablo.pdf
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