Restaurant: Fleming’s Prime Steakhouse
Chef: Chef Partner Mark Ogren
Ingredients:
1/2 cup heavy cream
6 oz. wt. BBQ butter
Procedure:
Add cream to a sauce pot and bring to a slow boil, let simmer about 5 minutes or until reduced by half about 1½ - 2 minutes. Slowly add the BBQ butter in chunks whisking until all is melted and creamy.
Restaurant: Fleming’s Prime Steakhouse
Recipe Type: Authentic
Recipe Author: Chef Mark Ogren
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.visitnewportbeach.com/wp-content/uploads/2015/05/
Fleming%E2%80%99s-Shrimp-Diablo.pdf
◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈