Wolfgang Puck Cafe: Carrot Cake Recipe

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Cake Ingredients:
4 ½ cups sugar
3 ½ cups oil
1 cup eggs (approximately 4)
2 cups sifted flour
1 Tsp. Baking Soda
1 Tsp. Kosher Salt
1 Tsp. Cinnamon
2 cups Pineapple Puree
2 cups Pureed Carrots
1 ½ cups Pureed Pumpkin

Icing Ingredients:
8 oz. Butter
1 lb. Cream Cheese
2 lb Powdered Sugar
2 tsp. Lemon Juice
2 Tsp. Vanilla

Cake Procedure:
Whip sugar, oil and eggs till light. Add all dry ingredients. Add pineapple, carrots and pumpkin last. Makes 2 10" rounds. Bake at 325 degrees for 1 hour.

Icing Procedure:
Cream butter till soft, add cream cheese and again beat till soft, add remaining and mix till blended.




Restaurant: Wolfgang Puck Cafe, Downtown Disney
Recipe Type: Unknown
Original Photograph By:
Photograph Retouched By: Recipe Spy