Conversion Chart: Here >>
Chocolate Souffle Ingredients
3 tablespoons butter, plus more for greasing the soufflé cups
6 tablespoons sugar, plus more for dusting the soufflé cups
1 cup milk
3 tablespoons all-purpose flour
3 tablespoons Dutch-processed cocoa
2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
4 eggs, separated
Vanilla Sauce: Here >>
Chocolate Souffle Procedure:
Preheat oven to 350 degrees F.
Set a full kettle of water on to boil.
Butter six 4-ounce soufflé cups and coat with sugar; set aside.
Bring the milk to a boil in a small saucepan, meanwhile; melt the butter in a medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with a whisk to a smooth, paste-like consistency. Reduce heat and cook for 1 minute.
Slowly add the hot milk, whisking until smooth, then blend in melted chocolate. Let cool for 5 minutes, then stir in egg yolks.
Beat egg whites in a separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.
Pour the batter into prepared souffle cups. Place cups in a large baking dish and add enough boiling water to reach halfway the sides of the souffle cups.
Bake for 20 minutes. Serve immediately, with warm vanilla sauce.
Cruise Ship: Disney Cruise Line
Recipe Type: Authentic
Recipe Author: Disney Cruise Line
Original Photograph By: Disney Cruise Line/agicalrecipes.net
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.magicalrecipes.net/mrpages/palo/chocolate-souffle-recipe.aspx