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Mercadito: Tacos De Carne Recipe
Yields: 4 tacos
Conversion Chart: Here >>
Ingredients:
4 ea., 6 in. corn tortillas
5 oz. marinated steak with Rosemary Garlic Marinade: Here >>
4 tbsp rajas fondue: Here >>
4 tsps cilantro/onion mix: Here >>
4 tsps avocado crema: Here >>
¼ cup crispy potatoes
Crispy Potatoes Ingredients:
1 potato, peeled
4 cups oil
Crispy Potatoes Procedure:
1. Shred the potato in a wheeler, if wheeler is not available a fine grater may be used.
2. Heat oil in medium pot to 350 degrees F.
3. Fry the shredded potato until golden brown.
Tacos De Carne Procedure:
1. Marinate steak for a minimum of 3 hours or if possible overnight.
2. Heat grill and grill steak to desired temperature. Dice the meat in small cubes.
3. Heat up tortillas and transfer to serving plate. Place diced meat in tortilla and top it off with rajas mixture.
Restaurant: Mercadito Restaurants
Recipe Type: Authentic
Recipe Author: Mercadito Restaurants
Recipe Source: http://www.mercaditorestaurants.com/docs/aspen_food_wine.pdf
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