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Mercadito: Avocado Crema Recipe
Conversion Chart: Here >>
Ingredients:
¾ cup crema fresca
2 ea. avocado, ripe
1 tsp serrano chiles, chopped
2 tsp or to taste lemon juice
1 cup water
2 ea. garlic cloves, whole
5 ea. roasted poblanos
Salt to taste
Procedure:
1. In blender combine all ingredients except salt, lemon juice and water, blend until smooth.
2. Add salt, lemon juice and see consistency, it should be a pourable consistency. If it is too thick add water until consistency is achieved.
*If there is crema left, it can be stored in the refrigerator for about 1 week
Restaurant: Mercadito Restaurants
Recipe Type: Authentic
Recipe Author: Mercadito Restaurants
Recipe Source: http://www.mercaditorestaurants.com/docs/aspen_food_wine.pdf
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