Recipe Source: Recipespy.blogspot.com
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Ingredients:
1 tsp garlic, raw and chopped
2 cups heavy cream
4 cups potato, uncooked and diced
¼ cup white onion, diced
½ cup poblano, roasted, peeled, deveined, and diced
½ cup cactus leaf, uncooked and diced
2 tbsps oil
½ cup manchego cheese
Salt to taste
Procedure:
1. In a large sauté pan, heat 1 tbsp of oil and sauté garlic until brown then add the heavy cream and let reduce for 5 min. Add the potatoes and cook until half way through and add the cheese until it has a cheese flavor but it is not too creamy; add salt to taste.
2. On a different sauté pan, heat 1 tbsp of oil and sauté the onions, the poblanos, and the nopal until fully cooked. Drain the juices, place in a plastic container and separate.
3. After the cheese and cream mixture is done, mix together with the rajas mixture.
Restaurant: Mercadito Restaurants
Recipe Type: Authentic
Recipe Author: Mercadito Restaurants
Recipe Source: http://www.mercaditorestaurants.com/docs/aspen_food_wine.pdf
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