Martini Italian Bistro: Alfredo Sauce Recipe


Alfredo Sauce Ingredients:
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper

Alfredo Procedure:
Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.






Restaurant: Martini Italian Bistro
Recipe Type: Authentic 
Submitted By: Chef Allen Hubbard
Recipe Author: Chef Allen Hubbard
Original Photograph By: Martini Italian Bistro/newlocaltv.com
Photograph Retouched By: Recipe Spy 
Recipe Source: http://www.newlocaltv.com/view-recipe.html?recipe=73
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