Serves: 4
Description:
The Bahamarita is the signature cocktail of Bahama Breeze restaurants.
The Bhamarita is a frozen Margarita made with Cuervo Gold Tequila, kiwi, mango and strawberry ices.
Equipment:
Two quart containers and three small bowls
Four large chilled martini glasses
Paring knife, a blender, a teaspoon and a cutting board
Ingredients:
Fresh kiwi, mango, and strawberry. Peel the kiwi and
mango and cut into slices, each weighing 10-11 oz.
Granulated sugar
Three to four lemons, limes and oranges
Cuervo Gold Tequila
Dekuyper Cactus Juice Schnapps (chilled)
Simple Syrup Procedure:
Mix 1¼ lb. sugar with 16 oz. of warm water until dissolved. Refrigerate half of mix.
Margarita Mix Procedure:
Squeeze juice from halves of lime, orange, and lemon into a quart container and add remaining half of the simple syrup to the fruit juice. Then refrigerate the mix. These two mixes will last for 24 hours.
Fruit Ices Procedure:
Blend each fruit, ice, and two ounces of simple syrup separately until thick. Store separately in bowls. These three mixes will last for two to three hours.
Serving Procedure:
1: Blend Margarita mix, tequila and ice until thick. Set aside.
2: Add two tsp. of each type of fruit ice in the bottom of your chilled Martini glass.
3: Top with the thick Margarita mix.
4: Mix a shot of Cactus Juice into the drink.
5: Place lime and orange wedge on the rim to serve.
The Bhamarita is a frozen Margarita made with Cuervo Gold Tequila, kiwi, mango and strawberry ices.
Equipment:
Two quart containers and three small bowls
Four large chilled martini glasses
Paring knife, a blender, a teaspoon and a cutting board
Ingredients:
Fresh kiwi, mango, and strawberry. Peel the kiwi and
mango and cut into slices, each weighing 10-11 oz.
Granulated sugar
Three to four lemons, limes and oranges
Cuervo Gold Tequila
Dekuyper Cactus Juice Schnapps (chilled)
Simple Syrup Procedure:
Mix 1¼ lb. sugar with 16 oz. of warm water until dissolved. Refrigerate half of mix.
Margarita Mix Procedure:
Squeeze juice from halves of lime, orange, and lemon into a quart container and add remaining half of the simple syrup to the fruit juice. Then refrigerate the mix. These two mixes will last for 24 hours.
Fruit Ices Procedure:
Blend each fruit, ice, and two ounces of simple syrup separately until thick. Store separately in bowls. These three mixes will last for two to three hours.
Serving Procedure:
1: Blend Margarita mix, tequila and ice until thick. Set aside.
2: Add two tsp. of each type of fruit ice in the bottom of your chilled Martini glass.
3: Top with the thick Margarita mix.
4: Mix a shot of Cactus Juice into the drink.
5: Place lime and orange wedge on the rim to serve.
Restaurant: Bahama Breeze
Recipe Type: AuthenticRecipe Author: Bahama Breeze
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cocktailatlas.com/Bahamarita/Bahamarita.htm