Ingredients:
1½ oz. Hangar One Buddha's Hand Vodka
1/4 oz. Yuzu Juice
3.4 oz. Lemon Juice
3.4 oz. Simple Syrup
1 Thai Chili
Top with Ginger Beer
Procedure:
Place Thai chili, lemon, simple syrup in a mixing glass and muddle.
Add remaining ingredients, fill with ice and shake.
Double strain over fresh ice in a collins glass.
Top with ginger beer and garnish with chili.
1/4 oz. Yuzu Juice
3.4 oz. Lemon Juice
3.4 oz. Simple Syrup
1 Thai Chili
Top with Ginger Beer
Procedure:
Place Thai chili, lemon, simple syrup in a mixing glass and muddle.
Add remaining ingredients, fill with ice and shake.
Double strain over fresh ice in a collins glass.
Top with ginger beer and garnish with chili.
Restaurant: Finch & Fork Restaurant, 31 W Carrillo St, Santa Barbara, CA
Recipe Type: AuthenticSubmitted By: Restaurant Owner
Recipe Author: Finch &Fork Restaurant
Recipe Source: http://www.finchandforkrestaurant.com/bar-recipes.php