Stir Fried Asparagus with Chicken and Eggplant Recipe - Chef Tomm


Servings: 2 servings
Prep Time: 15 min
Cook Time: 10 min
Ready Time: 25 min

Ingredients:
1 teaspoon Fish sauce
1/8 teaspoon Dry red Chilies flakes
4 tablespoons Oyster sauce
2 teaspoons Sesame oil
1/2 cup Water
1 tablespoon Vegetable oil
2 teaspoons Chopped garlic
1 cup Asparagus Cut into one inch lengths
1 1/2 cups Eggplant cut into 1/2 inch cubes
1/2 cup Boneless skinless chicken breast sliced thin
1 cup Cooked rice Hot

Procedure:
Sauce:
Place the fish sauce, red chilies, oyster sauce, sesame and oil into a small bowl and mix well the set aside.

Stir fry:
Put the oil into the wok and place over medium heat.  Add in the garlic and sautee for a few seconds to flavor the oil.  Add in the chicken and turn up the heat to high.  Sautee for a few minutes then add the asparagus and eggplant.  .  Keep the heat on high and stir frequently.  Add in the liquid and cook until it forms a thick sauce and the asparagus is cooked, about four minutes.

Plating:
Put ½ a cup of your hot cooked rice into each bowl.  Divide the stir fry between the two bowls and serve.



Recipe Type: Authentic
Show: The Interactive Cooking Show
Recipe Author: Chef Tomm
Original Photograph By: Chef Tomm
Photograph Retouched By: Recipe Spy
Source: http://www.cheftomm.com/blog/recipes/stir-fried-asparagus-with-chicken-and-eggplant/