Ingredients:
6 tablespoons granulated sugar
2 tablespoons light or dark brown sugar
4 tablespoons salt
4 tablespoons ground cumin
4 tablespoons coarsely ground black pepper
4 tablespoons chili powder
8 tablespoons paprika
1 teaspoon cayenne pepper
Procedure:
Mix all of the rub ingredients together.
Store in a tightly covered jar.
It will keep for several months.
Recipe Type: Authentic6 tablespoons granulated sugar
2 tablespoons light or dark brown sugar
4 tablespoons salt
4 tablespoons ground cumin
4 tablespoons coarsely ground black pepper
4 tablespoons chili powder
8 tablespoons paprika
1 teaspoon cayenne pepper
Procedure:
Mix all of the rub ingredients together.
Store in a tightly covered jar.
It will keep for several months.
Recipe Author: Josh Grinker
Chef Background: Previously Chef at River Run Restaurant
Currently Chef/owner of the acclaimed Stone Park Café in Park Slope, Brooklyn
Restaurant: River Run Restaurant, 65 Main St, Plainfield, VT
Source: http://www.vpr.net/vpr_files/pdfs/pulled_pork_recipe.pdf