Ingredients:
1/2 cup citrus juice (2/3 lemon juice, 1/3 lime juice)
2 tablespoon fresh cilantro, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon red onion, minced
1 tablespoon kosher salt
2 teaspoon black pepper
17 ounce. olive oil
Instructions:
Place all ingredients -- except oil -- in a blender and mix for 10 seconds.
Pour oil in slowly and blend on low speed for about 20 to 30 seconds.
Chef: Steve Ells
Restaurant: Chipotle Mexican Grill
Source: http://www.boarddigger.com/t-8RaiOUwt3FJ/Recipe-Chipotle-Mexican-Grill-Citrus-Vinaigrette
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