Blue Cornbread Ingredients:
2 cups Buttermilk
½ ea. Jalapeño puree, de-seeded and minced
2 Ea Eggs
¼ cup Brown sugar
1 cup All purpose flour
1/3 cup Yellow corn meal
2/3 cup Blue corn meal
1 teaspoon Salt
1 teaspoon Baking powder
1 Tablespoons Butter
½ cup Heavy cream
Blue Cornbread Procedure:
1. Place seasoned 8" cast iron skillet in oven. Preheat oven to 350° F.
2. Whisk together buttermilk, peppers, eggs, and brown sugar.
3. In another bowl combine flour, both corn meals, salt, and baking powder.
4. Combine dry ingredients with the egg mixture stirring with spoon. Do not over mix. Batter may be
lumpy.
5. Rub batter in hot skillet. Pour in batter
6. Pour cream in ziz-zag pattern over batter from end to end DO NOT STIR.
7. Bake for 35 minutes or until lightly browned and solid.
8. Allow to rest before cutting.
Type: Authentic Recipe
Author: Big Burrito Restaurant Group
Restaurant: Mad Mex Restaurant, USA
Source: http://www.bigburrito.com/eatbig/12/02/fuller_madmex_turkey_chili.pdf
◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈