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Restaurant: Fleming’s Steakhouse
Chef: Mark Ogren
Description: Steak Seasoning
Produce: orange, lemon, cilantro
Seasonings: chipotle chili powder, paprika, kosher salt, dry mustard, black pepper, ground ginger
Other: ground Kona coffee
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Ingredients:
1 orange1 lemon
1½ tbsp. cilantro
1½ oz. wt. ground Kona coffee
1/2 oz. wt. brown sugar
1/2 tbsp. chipotle chili powder
1/2 tbsp. paprika
1/2 tbsp. kosher salt
3/4 tsp. dry mustard
3/4 tsp. black pepper, fine grind
1/4 tsp. ground ginger
Procedure:
Using a medium course micro-plane zest the orange and lemon peels into a mixing bowl.
Mince the cilantro and add to the mixing bowl along with the remaining ingredients and mix all well. Place into a container and hold at room temperature.
Using a medium course micro-plane zest the orange and lemon peels into a mixing bowl.
Mince the cilantro and add to the mixing bowl along with the remaining ingredients and mix all well. Place into a container and hold at room temperature.
Restaurant: Fleming’s Steakhouse
Recipe Type: Authentic
Recipe Author: Chef Partner Mark Ogren
Original Photograph By: unknown
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.visitnewportbeach.com/wp-content/uploads/2015/05/Fleming%E2%80%99s-Shrimp-Diablo.pdf
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