Chef: Michael Schulson
Description: Cheese sauce from Philly cheesesteak tailgate recipe
Dairy: butter, milk, heavy cream, cheddar
Sauces: tabasco, dijon mustard
Cooking Method: stove top
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Ingredients:
Cheese Sauce:¼ cup unsalted butter
¼ cup all-purpose flour
6 oz. any beer
½ cup milk
1 cup heavy cream
1 tsp. tabasco
1 tsp. dijon mustard
1 cup shredded cheddar
Procedure:
Cheese Sauce:
Melt the butter and add the flour to make a roux.
Add the beer and reduce for 4 minutes.
Add the remaining ingredients except for the cheese.
Bring to a simmer.
Slowly stir in the cheese and set aside.
Melt the butter and add the flour to make a roux.
Add the beer and reduce for 4 minutes.
Add the remaining ingredients except for the cheese.
Bring to a simmer.
Slowly stir in the cheese and set aside.
Recipe Type: Authentic
Recipe Author: Chef Michael Schulson
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.nbclosangeles.com/blogs/1st-look/Honda-Tailgate-Recipe-Chef-Michael-Schulson-Philly-Cheesesteak-403412796.html
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