Restaurant: Fleming’s Prime Steakhouse and Wine Bar
Chef: Mark Ogren (Head Chef)
Description: Sauce used for: Prime New York New York With Jerk Seasoning and Chimichurri
Produce: mint, cilantro, parsley, garlic, jalapeno pepper
Seasonings: bay leaf, oregano, Chipotle chili powder, kosher salt
Other: white balsamic vinegar, virgin olive oil
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Ingredients:
2 oz. wt. Garlic whole rough chop1 ½ oz. wt. Jalapeno pepper, rough chop no seed
9 ea. Bay leaf
1 Tbsp. Oregano dried
1 ½ tsp. Chipotle chili powder
1 Tbsp. Kosher salt
1 Tbsp. White balsamic vinegar
1 ½ cup Extra virgin olive oil
1 ½ oz. wt. Fresh Parsley 1/8” chop, no stem
1 ½ oz. wt. Cilantro 1/8” chop, no stem
½ oz. wt. Mint 1/8” chop, no stem
Procedure:
1. Combine the garlic, jalapeno, bay leaf, oregano, chipotle powder, salt, vinegar and ½ cup of olive oil in the Vita Prep Blender and blend on high for 15 seconds. Transfer to a mixing bowl.
2. Add the parsley, cilantro and mint to the mixing bowl and slowly whip in the remaining oil. Place in a container.
3. Cover, date, label and refrigerate.
1. Combine the garlic, jalapeno, bay leaf, oregano, chipotle powder, salt, vinegar and ½ cup of olive oil in the Vita Prep Blender and blend on high for 15 seconds. Transfer to a mixing bowl.
2. Add the parsley, cilantro and mint to the mixing bowl and slowly whip in the remaining oil. Place in a container.
3. Cover, date, label and refrigerate.
Restaurant: Fleming’s Prime Steakhouse and Wine Bar
Recipe Type: Authentic
Recipe Author: Head Chef Mark Ogren
Show: “Foodie Friday” segment of “Today in LA” on June 29, 2012
Recipe Source: http://www.nbclosangeles.com/the-scene/food-drink/Foodie-Friday-Flemings-Prime-Steakhouse-And-Wine-Bar-160862605.html
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