Chef: Chef Michael Schulson
Description: Tailgate Recipe
Meats: rib eye steaks,
Produce: iceberg lettuce, tomato, onion
Dairy: butter, milk, heavy cream, cheddar
Seasonings: garlic powder, onion powder, salt
Sauces: tabasco, dijon mustard,
Other: flour, beer, olive oil, Italian heroes
Cooking Method: stove top, grill
◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈
Ingredients:
Cheese Sauce:¼ cup unsalted butter
¼ cup all-purpose flour
6 oz. any beer
½ cup milk
1 cup heavy cream
1 tsp. tabasco
1 tsp. dijon mustard
1 cup shredded cheddar
Steaks:
2 rib eye steaks
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
½ cup olive oil
Sandwich:
1 cup shaved iceberg lettuce
1 tomato, sliced thin
1 Vidalia onion, sliced thin
4 Italian heroes
Procedure:
Cheese Sauce:
Melt the butter and add the flour to make a roux.
Add the beer and reduce for 4 minutes.
Add the remaining ingredients except for the cheese.
Bring to a simmer.
Slowly stir in the cheese and set aside.
Steaks:
Marinade the steaks with all ingredients for 2 hours or longer.
Grill until medium rare and let it rest for 4 minutes.
Slice paper-thin.
Sandwich:
Warm the bread on the grill.
Open and fill with the sliced steak.
Top with the cheese sauce.
Garnish with the lettuce, tomato and onion.
Cheese Sauce:
Melt the butter and add the flour to make a roux.
Add the beer and reduce for 4 minutes.
Add the remaining ingredients except for the cheese.
Bring to a simmer.
Slowly stir in the cheese and set aside.
Steaks:
Marinade the steaks with all ingredients for 2 hours or longer.
Grill until medium rare and let it rest for 4 minutes.
Slice paper-thin.
Sandwich:
Warm the bread on the grill.
Open and fill with the sliced steak.
Top with the cheese sauce.
Garnish with the lettuce, tomato and onion.
Recipe Type: Authentic
Recipe Author: Chef Michael Schulson
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.nbclosangeles.com/blogs/1st-look/Honda-Tailgate-Recipe-Chef-Michael-Schulson-Philly-Cheesesteak-403412796.html
◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈