Sweet Boba Milk Tea Recipe

Cooking Method: stovetop

Prep Time: 30 mins
Cook Time: 30 mins
Yields: 4 glasses

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Ingredients:
1/2 cup (75g) tapioca pearls or boba
3 cups (750ml) water
3 tbsps green tea leaves
8 tbsps evaporated milk
8 tbsps honey
Ice cubes or crushed ice


Procedure:
1. Prepare tapioca pearls according to package instructions. Rinse and drain boiled tapioca pearls in cold water. Set aside.

2. Bring water to a boil and remove from heat. Add green tea leaves. Set aside for 20 to 30 mins to allow the tea to release its fragrance and aroma into the water.

3. Strain tea into pitcher and discard leaves. It should yield about 2 cups (500ml) of green tea.

4. Add evaporated milk, honey, and tapioca pearls; mix well. Pour equally into four glasses. Add ice cubes and serve chilled.



Book: Easy Chinese Recipes
Book Author: Bee Yinn Lo
Publisher: Tuttle Publishing
Original Photograph By: Bee Yinn Lo / Tuttle Publishing
Photograph Retouched By: Recipe Spy
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