LongHorn Steakhouse: Using Temperature to Determine Steak Doneness

Degrees of Doneness:

Rare:  95-105 degrees. Cool red center.
Medium Rare:  115-125 degrees. Warm red center with a hint of pink.
Medium:  130-140 degrees. Warm pink center.
Medium Well:  150-160 degrees. Some pink in the center.
Well:  165-175 degrees. No pink, cooked all the way through.



Restaurant: LongHorn Steakhouse
Recipe Type: Authentic
Recipe Author: LongHorn Steakhouse
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://fox4kc.com/2015/01/16/recipes-triple-bacon-sirloin-and-signature-drinks/