Description: LongHorn Steakhouse's Portabella Cream sauce is used in the Grilled Whole Herb Rubbed Beef Tenderloin with Portabella Cream Sauce Recipe
LongHorn Steakhouse's Portabella Cream Sauce Ingredients:
1 tablespoon butter
2 cups sliced baby portabella mushrooms
1/2 cup chives
1/4 cup white wine
1 cup heavy cream
1 teaspoon garlic powder
2 teaspoons soy sauce
Pinch of cayenne pepper
1/4 teaspoon each kosher salt & black pepper
1 tablespoon butter
2 cups sliced baby portabella mushrooms
1/2 cup chives
1/4 cup white wine
1 cup heavy cream
1 teaspoon garlic powder
2 teaspoons soy sauce
Pinch of cayenne pepper
1/4 teaspoon each kosher salt & black pepper
Restaurant: Longhorn Steakhouse
Recipe Type: Authentic
Recipe Author: Longhorn Steakhouse
Original Photograph By:
Source: http://www.longhornsteakhouse.com/flash_assets/pdf/Herb_Rubbed_Tenderloin.pdf
◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈