Description: LongHorn Steakhouse's Herb Rub is used in the Grilled Whole Herb Rubbed Beef Tenderloin with Portabella Cream Sauce Recipe
LongHorn Steakhouse's Herb Rub Ingredients:
2 tablespoons fresh rosemary-finely chopped
2 tablespoons fresh thyme-finely chopped
1 tablespoon kosher salt
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 whole beef tenderloin, 4-6 pounds
olive oil
LongHorn Steakhouse's Herb Rub Procedure:2 tablespoons fresh thyme-finely chopped
1 tablespoon kosher salt
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 whole beef tenderloin, 4-6 pounds
olive oil
1. In a small bowl mix the rub ingredients.
2. Lightly coat the meat with oil.
3. Season the meat all over with the herb rub.
Restaurant: Longhorn Steakhouse
Recipe Type: Authentic
Recipe Author: Longhorn Steakhouse
Original Photograph By:
Source: http://www.longhornsteakhouse.com/flash_assets/pdf/Herb_Rubbed_Tenderloin.pdf
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