Chef: Eddie Matney
Seafood: shrimp
Produce: onion, garlic, cilantro, mint, lime, shallot,
Dairy: butter
Spices: coriander, red chili flakes, cayenne pepper
Sauces: Worcestershire sauce, Dijon mustard
Other: beer, olive oil
Other: beer, olive oil
Ingredients:
1/2 cup olive oil
1 onion, chopped
6 cloves garlic, chopped
1 bunch cilantro, chopped
Mint, chopped
1 Tbsp. coriander
1 Tbsp. Dijon mustard
2 tsp. crushed red chili flakes
1 tsp. cayenne pepper
Juice of 3 limes
Procedure:
Combine olive oil, onion, garlic, cilantro, mint, coriander, mustard, chili flakes, pepper
and lime juice in a blender. Blend well to make sauce
Ingredients:
1 Tbsp. butter
1 shallot (chopped)
1 clove garlic (chopped)
16 Large Shrimp 16/20 Count
1 Tbsp. Worcestershire sauce
6 oz. beer
1 Tbsp cold butter
Over medium-high heat, sauté shrimp, shallots, garlic in a pan with butter for 3 minutes.
Add Shrimp, Worcestershire sauce and Beer and reduce by 1/2, remove from the heat
then add 4 oz. of sauce. Add 1 Tbls. cold butter and swirl until butter is fully
incorporated.
Restaurant: Eddie’s House
Recipe Type: Authentic
Recipe Author: Chef Eddie Matney
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://eddieshouseaz.com/ondemand/Mo_rockin_shrimp_recipe.pdf
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