Magazine: Coastal Living
Seafood: shrimp
Produce: cucumber, red onion, cilantro, garlic, lime
Spices: salt, cracked pepper
Other: pickled jalapeño chiles
Cooking Method: stovetop
Ingredients:
1 pound small shrimp, peeled and deveined
1 small cucumber, quartered and sliced
1/4 cup sliced red onion
1/4 cup chopped fresh cilantro
2 tablespoons minced pickled jalapeño chiles
2 garlic cloves, minced
1/4 cup fresh lime juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon cracked pepper
Procedure:
Cook shrimp in a pot of boiling water 3 minutes or until just done; rinse with cold water to stop the cooking process. Combine shrimp with remaining ingredients in a large non-aluminum bowl. Cover and chill several hours to combine flavors.
Recipe Type: Authentic
Magazine: Julia Dowling Rutland, Coastal Living, April 2011
Original Photograph By: Jennifer Davick
Photograph Retouched By: Recipe Spy
Recipe Source: Coastal Living
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