Yields: 6 cups
Ingredients:
1 -6 ounce package wild rice
¾ Cup Mayonnaise
3 Tablespoons Salad Oil
2 Teaspoon Heinz or White House Clear Vinegar
1 Tablespoon Sugar
Salt and Pepper if needed
2 Cups Cooked Cubed Turkey Meat
¼ Cup Diced Green Onions, Green and White Parts
1 Cup Red Seedless Grapes, Halved
6 Ounces Blanched Slivered Almonds, Slightly Toasted In Oven
Procedure:
1. Cook rice according to package instructions. However, use chicken broth instead of water.
2. In a glass or stainless steel bowl, whisk together, mayonnaise, salad oil, vinegar, sugar, salt and pepper.
3. In separate bowl, mix wild rice, turkey, green onions and grape halves.
4. Blend dressing with rice mixture until the salad is coated with dressing.
5. Refrigerate 1 hour or more. Serve turkey salad on a bed of leaf lettuce. garnish salad with almonds on top.
Restaurant: Ruth's Chris Steak House
Recipe Type: Authentic
Submitted By: Chef George C. Panayiotou/Ruth's Chris Steak HouseRecipe Type: Authentic
Recipe Author: Ruth's Chris Steak House
Source: http://www.wkrg.com/story/21619241/wild-rice-and-turkey-salad