Serves: 24 Servings
Conversion Chart: Here >>
Seared Scallops Ingredients:
1¼ cups extra virgin olive oil
6 tablespoons fresh lime juice
2 tablespoons minced garlic cloves
72 fresh dry or frozen (thawed) large Portico sea scallops (u/10), patted dry
Kosher salt and ground black
pepper to taste
Fresh chives
Black Bean Relish: Here >>
Procedure:
1. Prepare Black Bean Relish: In large bowl, combine beans, onion, corn, red peppers, cilantro, jalapeños and garlic. In medium bowl, combine vinegar, oil and lime juice. Pour vinegar mixture over bean mixture
and toss to combine; fold in avocado, salt and pepper. Cover and refrigerate.
2. Prepare Seared Scallops: In large bowl, combine ¾ cup oil, lime juice and garlic. Place scallops in 2-inch, half hotel pan; pour lime juice mixture over scallops; cover and refrigerate 10 minutes. Transfer
scallops to separate hotel pan, cover and refrigerate; discard marinade.
3. To serve, sprinkle 3 scallops with salt and pepper. Sauté scallops in some remaining oil 4 to 6 minutes or until golden brown, turning once. Serve over bean mixture garnished with chives.
Recipe Type: Authentic
Original Photograph By: syscocentralpa.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.syscocentralpa.com/ordereze/Files/Sysco_Seafood_Book.pdf
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