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Mercadito: Tomatillo Salsa Verde Recipe
Conversion Chart: Here >>
Ingredients:
2 cups tomatillo
2 ea. serrano chiles
1 ea. garlic clove
½ cup onion, roughly chopped
Salt to taste
¾ cup water
¼ cup cilantro, roughly chopped
Procedure:
1. Heat up grill and grill tomatillo until juices start to come out. Do not let it grill too much time, otherwise tomatoes will become too soft to handle.
2. On same grill, grill serrano chiles until dark lines appear visible on chiles.
3. Roughly blend all ingredients, making sure chunks of tomatillo are visible.
*If there is extra salsa left, it can be stored in refrigerator for about 1 week.
Restaurant: Mercadito Restaurants
Recipe Type: Authentic
Recipe Author: Mercadito Restaurants
Recipe Source: http://www.mercaditorestaurants.com/docs/aspen_food_wine.pdf
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