Conversion Chart: Here >>
Ingredients:
canola oil, for deep frying
2 cups seasoned flour
36 medium-to-large oysters,* drained
1 cup blue-cheese dipping sauce or salad dressing
Red Fish Grill's BBQ sauce: Here >>
Red Fish Grill's Blue Cheese Dipping Sauce: Here >>
Procedure:
Heat the oil in a deep fryer to 350°F, or heat 1½ to 2 inches of oil in a 5-quart Dutch oven over medium-high heat to 350°.
Place the seasoned flour in a large mixing bowl.
Once the oil has almost reached 350°, drain any excess oyster liquor from a batch of the oysters and dredge them in the seasoned flour.
Carefully slide the oysters into the oil. (As the cold oysters come in contact with the hot oil, it may momentarily bubble up in the pan.) Fry the oysters just until golden brown and crispy, about two minutes. Remove the finished oysters from the oil with a slotted spoon and drain on paper towels. Repeat to dredge and fry the remaining oysters.
As soon as all the oysters have been fried and drained, add small batches of them to the bowl of barbecue sauce and toss to coat well. Serve while still warm.
Restaurant: Red Fish Grill, 115 Bourbon Street, New Orleans, LA
Recipe Type: Authentic
Recipe Author: Red Fish Grill
Original Photograph By: Ralph Brennan Restaurant Group
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.gonola.com/2013/03/24/gonola-recipes-at-home-red-fish-grills-bbq-oysters.html
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