Red Fish Grill: Blue Cheese Dipping Sauce Recipe

Yields: 1½ cups
Conversion Chart: Here >>

Ingredients:
4 ounces Stilton or other good-quality blue cheese, crumbled
3/4 cup mayonnaise, preferably homemade
2 tablespoons buttermilk
2 tablespoons sour cream
1 tablespoon distilled white vinegar
1½ tablespoons vegetable oil
1 tablespoon minced flat-leaf (Italian) parsley leaves
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Procedure:
Combine all the ingredients in a medium-size mixing bowl, blending well with a whisk.

Serving Suggestion: Before using the dipping sauce, refrigerate it in a covered container at least four hours or overnight to let the flavors develop, then season with more kosher salt and pepper if desired. Keep refrigerated and use within four days.




Restaurant:  Red Fish Grill, 115 Bourbon Street, New Orleans, LA
Recipe Type: Authentic
Recipe Author: Red Fish Grill
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.gonola.com/2013/03/24/gonola-recipes-at-home-red-fish-grills-bbq-oysters.html

◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈